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Cakes

  • May. 22nd, 2009 at 10:24 PM
fluff
Here are the three cakes I've made in the past year:



This one was for my grandmother's 90th birthday in August.





My dad's retirement party in April 2009





Friend's birthday May 2009 (I just finished this one today)



Comments

( 6 comments — Leave a comment )
[info]remembering wrote:
May. 24th, 2009 02:00 pm (UTC)
These are amazingly ridiculous and awesome. I didn't know you were such an accomplished cake maker and fondant manipulator!

I think I know who I'll be commissioning if I ever need a Dr. Manhattan-penis-and-all birthday cake =P
[info]fearthepenguin wrote:
May. 24th, 2009 04:02 pm (UTC)
Yea it turns out this is one thing I just have an innate knack for. These are the only three cakes I've made and I'm still surprised by it. I'm strangely intrigued by the idea of making my first foray into fondant genitalia.
[info]newtha wrote:
May. 26th, 2009 06:17 am (UTC)
They are beautiful!!!

You have a natural talent :) I vote yes for fondant genitalia, it's intriguing.
[info]fearthepenguin wrote:
May. 26th, 2009 12:48 pm (UTC)
Thanks :) At least it would be blue radioactive genitalia, it would be more than a little weird trying to do life-like....
[info]jpoof wrote:
May. 26th, 2009 06:35 am (UTC)
Did you do all those flowers in the first one by hand? It's beautiful!
Wow those are impressive! You could be like a wedding cake decorator. My mom used to decorate cakes for my birthdays when I was a kid. I tried a few times and I think the extent of my ability is icing a double-layered circular cake with one solid color coating. That's about it. Those designs are incredible. I never understood how cake designers make such perfect strokes. Whenever I mess up with icing, it ends up ruining the cake entirely. Reminds me of a time I had a brain fart while spelling some letters on a cake and tried to redo it and made the whole thing look 10 times worse. Need cake icing white-out.
[info]fearthepenguin wrote:
May. 26th, 2009 12:53 pm (UTC)
Re: Did you do all those flowers in the first one by hand? It's beautiful!
For the flowers I used this little mold thing that you put the fondant in between the two sides and then press out the shapes, but yea, each flower had to be done one at a time. It was ridiculously time-consuming but it was for a good cause. That was actually the first cake I ever made (aside from regular birthday cakes) and it was the first time I used fondant. Now I just make my own because it's easier to work with and it tastes a whole lot better. It's all really just trial and error and figuring out the best way to fix mistakes without them showing, heh. At some point with every cake, I seriously reach a point where I consider just scrapping it and pretending I never tried to make it in the first place, but it works out in the end.
( 6 comments — Leave a comment )